Laurent- SD Light Rye Vienna Stone Baked 12 x 500g

Order Code: BSV6634

Oval shaped Sourdough Rye loaf

Product Size:

Length: 28.0cm – 32.0cm
Width: 12.0cm – 15.0cm
Height: 7.0cm – 8.0cm
Weight: 460.0g – 520.0g

Additional Information

Product Help

Step 1: Remove product from the freezer.
Step 2: Place on a wire rack and allow to defrost.
Step 3: Pre heat the oven to 200 degrees.
Step 4: Once the oven is pre heated, place the product in, and bake for 10 minutes or until golden in colour.
Step 5: Once the product is baked, remove it from the oven and allow to cool at ambient temperature.