Unibake- Maple Pecan Plait RTB 100g (48 in ctn)

Maple syrup filling in a plait of lightly, flaky Danish pastry, topped with toasted with pecan nuts

Features: Flaky, light and plaited to perfection,. This Danish Pastry has been topped with Maple syrup and chopped pecans

Additional Information

Baking Instructions:

  • 18 Minutes @ 190’C


  • Pre heat oven to correct temp
  • Place frozen product on a greased tray and place into oven
  • Bake in oven till golden brown or desired colour
  • Cool product once cooked