Unibake- Maple Pecan Plait RTB 100g (48 in ctn)
Maple syrup filling in a plait of lightly, flaky Danish pastry, topped with toasted with pecan nuts
Features: Flaky, light and plaited to perfection,. This Danish Pastry has been topped with Maple syrup and chopped pecans
Additional Information
Baking Instructions:
- 18 Minutes @ 190’C
- Pre heat oven to correct temp
- Place frozen product on a greased tray and place into oven
- Bake in oven till golden brown or desired colour
- Cool product once cooked
