Unibake- Apricot Crown RTB 100g 48 in ctn)

A flaky Danish pastry crown, with a an Apricot filling

Features: Apricot pieces in the filling for a familiar and popular fruit flavour

Ready Icing Glaze supplied within carton

Additional Information

Baking Instructions:

  • 18 Minutes @ 190’C

 

  • Pre heat oven to correct temp
  • Place frozen product on a greased tray and place into oven
  • Bake in oven till golden brown or desired colour
  • Cool product once cooked
  • Glaze with Ready glaze from carton when cool