Unibake- Almond Croissant RTB 95g (48 in ctn)

A rich, buttery croissant with a light, open texture
Filled end to end with a almond paste and topped with flaked almonds

Features: Unique dough resting process to develop optimum flavour and texture.
High almond content filling goes end to end

Additional Information

Baking Instructions:

  • 20 Minutes @ 190’C


  • Pre heat oven to correct temp
  • Place frozen product on a greased tray and place into oven
  • Bake in oven till golden brown or desired colour
  • Cool product once cooked