Unibake- Almond Croissant RTB 95g (48 in ctn)
A rich, buttery croissant with a light, open texture
Filled end to end with a almond paste and topped with flaked almonds
Features: Unique dough resting process to develop optimum flavour and texture.
High almond content filling goes end to end
Additional Information
Baking Instructions:
- 20 Minutes @ 190’C
- Pre heat oven to correct temp
- Place frozen product on a greased tray and place into oven
- Bake in oven till golden brown or desired colour
- Cool product once cooked