NY Bagels- Poppy Seed Bagel120g (60 in ctn)
Par bake, frozen regular poppy seed bagels.
Unit Diameter – 120mm approx.
Additional Information
DIRECTIONS FOR USE:
Thawed: Bake at 200- 220°C for 6-10 minutes or until golden brown.
Frozen: Bake at 200- 220°C for 10- 13 minutes or until golden brown.
