La Rose Noire

In 2012, Gérard and the team opened a HACCP/ISO/FSCC 22000 certified state-of-the-art factory in Clark Free Port, The Philippines. This production centre has over 2,600 staff members working in an over 150,000 square foot area to meet the demands from over 40 countries in 5 continents. It has the capacity and capability to cope with the continuously expanding overseas market. All products are hand crafted using the finest ingredients. These products are then packaged to ensure every customer opens the cartons to receive the perfect product every time. Passionate staff and dedicated partners ensure La Rose is truly a well-respected worldwide brand.